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Montserrat’s national dish is Goat water, a thick goat meat stew served with crusty bread rolls. The Montserrat cuisine resembles to the general British and Caribbean one, as it is situated in the Caribbean zone and it is a British territory. The cuisine includes a wide range of light meats, like fish, seafood and Chicken, which are mostly grilled or roasted. Being a fusion of numerous cultures, like Spanish, French, African, Indian and Amerindian, the Caribbean cuisine is very unique, yet complex. ==Dishes== Salt fish. • Mountain chicken - not actually chicken, but the leg from a local species of large frog (Dominica is the only other island where these frogs can be found). • Pumpkin soup. • Goat water (National Dish). • Aubergine patties. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cuisine of Montserrat」の詳細全文を読む スポンサード リンク
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